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Fratelli Ponzi Organic Mezze Maniche Pasta

Customers love our organic pasta that is grown, harvested and milled along the hillside of the pristine Sibillini Mountains in the beautiful Italian region of Le Marche.  It is made from a heritage wheat which is extruded through a bronze die and processed by hand in small batches. The name of this pasta translates to "half-sleeves" or "monk's sleeve". Mezze maniche is cut to about half the size of rigatoni and has lots of texture for holding sauces.

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